
8 egg yolks (reserve egg whites for "lengua de gato" cookies)
2 cups heavy cream
1 can condensed milk
1 tsp vanilla extract
1/4 cup granulated white sugar (for the caramelized tops)
rind of one key lime or
dayap (citrus aurantifolia)
16 2 oz. ramekins or 8 4 0z ramekins
kitchen torch
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